A delicious and nutritious recipe from The WOD Life Ambassador Sahar.

Get your baking on with these Clean Vanilla Raspberry Cupcakes.

Clean Vanilla Raspberry Cupcakes with Lemon Vanilla Frosting > (8 mini cupcakes)

Cupcake Ingredients

• 1/4 cup almond meal
• 1 scoop of vanilla protein powder
• Drop of vanilla essence
• 1/3 cup unsweetened apple sauce
• 3 tablespoons of stevia
• 1 egg
• 1/4 cup of raspberries

Lemon Vanilla Frosting Ingredients

• 1 cup cashews
• 1 tablespoon of coconut oil
• 1 tablespoon of agave or honey
• Juice of 1/2 a lemon
• Drop of vanilla essence
• 1 tablespoon of vanilla protein powder
• 3 tablespoons of water

Directions

• Mix all the ingredients for the cupcakes in a bowl then place in mini tins
• Cook in the oven for 15 minutes at 170C (keeping an eye on them)
• Whilst they are cooking, blend all the ingredients for the frosting in a high speed blender and place in fridge to harden for 20 minutes
• Once the cup cakes have cooled down, ice them with a piping bag. You can garnish them with a small fresh raspberry on top

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