A great recipe that challenges modern day refined sugar filled mousse.

No additives no grains, no dairy no nasties.

Just honest whole food,natural sweeteners and healthy fats.

You can use this as a stand alone treat or inside grain free tarts or even as an icing on a cake Paleo chocolate chili mocha mousse.

Ingredients:

  • 2 large ripe avocados
  • 1/4 – 1/2 cup of honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2- 1 teaspoon coffee
  • 1/2 cup raw cacao
  • Pinch of cinnamon
  • Pinch of chili powder
  • Pinch of salt

Recipe:

  • Combine ingredients in a blender until smooth (A bowl and fork will work if you are without a blender).
  • Eat straight away or store in the fridge to make a little more stiff)

Jen’s hot tip:

if your making this for kids who don’t like avocado don’t make it in front of them. Chances are they won’t even guess what’s inside.

The Result:

image

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